Instructions: Saute onions in 1/4 cup butter, until transparent. Mix with remaining ingredients. Let sit for several minutes to allow bread crumbs to absorb liquid.

Form into patties and saute in 2 tablespoons of butter until warm throughout, about four minutes per side.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.