Recipe for Market Street Lobster Clambake

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Yield:

Ingredients:

Amount	Ingredient
1 cup	sauterne cooking wine (or plain water)
2 tbl	butter
	Juice of 1 lemon
	Salt to taste
	Freshly-ground black pepper to taste
1 whl	lobster (1 1/2 to 2 lbs) claws and tail
	only
8 x	cockles
8 x	mussles
3 x	white potatoes pre-boiled and
	quartered
1 x	ear corn pre-boiled

Instructions:

Instructions: Combine all ingredients in a 2-quart saucepan. Cook, covered, over medium heat until mussles and cockles open - approximately 6 to 8 minutes. Remove from heat.

Serve with drawn butter.

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