Instructions: Combine all the dry ingredients. Add water, starting with 1/2 c & beating well. Add enough water till you have the consistency desired. If you prefer thicker batter, add less water, thinner batter, add more water.

Fry in a very lightly oiled skillet till brown, flip & continue to cook the other side.

VARIATION: Substitute the wholewheat flour with millet flour, or buckwheat & omit the wheatgerm.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.