Instructions: Combine flour and sugar with apple slices. Add yogurt, eggs and lemon juice; place in pie shell. Blend sugar, 1/2 cup flour and cinnamon. Mix in soft butter with pastry blender or fork. Sprinkle over apple mixture.

Bake for 1 hour at 375F. Serve warm or at room temperature with or without whipped cream.

Makes 10 servings, Refrigerate leftovers. (MEF)

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