Recipe for Marlin Acapulco

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1/2 lb	Marlin steaks -- cut into
	Bite size p
	Marinade-----
4 tbl	Oil
2/3 cup	Dry white wine
1 x	Clove garlic -- crushed
	Thousand Island Sauce-----
1 x	Hard-boiled egg
1 cup	Mayonnaise
1 tsp	Tomato puree -- paste
2 tbl	Onion -- finely chopped
	Salt and pepper

Instructions:

Instructions: Combine marinade ingredients; stir in fish. Cover and leave fish to marinate in refrigerator for 2-3 hours. To make Thousand Island sauce chop egg. Put all ingredients into a bowl; season to taste with salt and pepper and mix together. Spoon into a serving dish. Before cooking the fish in hot oil drain from marinade and arrange in a serving dish.

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