Instructions: Prepare grill.

Cut Marlin into 1-inch pieces and in a shallow dish toss with garlic, lemon juice, and oil to coat. Marinate Marlin, covered and chilled, 20 minutes.

In a skillet cook bacon over moderate heat until pale golden but still soft and transfer to paper towels to drain, reserving fat.

Thread Marlin, bacon, and tomatoes onto four 10-inch skewers. Brush kebabs with some of reserved fat and grill on an oiled rack set about 6 inches over glowing coals 3 to 4 minutes. Turn kebabs and grill 3 to 4 minutes more, or until Marlin is just cooked through.

Serve kebabs with lemon wedges.

Serves 2.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.