Recipe for Marlin (or Shark) Espanole 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
6 x Marlin steaks, or shark
1 tbl Oil
1 med Onion, chopped
1 lrg Green pepper, coarse chop
8 oz Tomato sauce
1 tbl Worchestershire sauce
1/2 tsp Salt, (to taste)
Instructions:
Instructions: Place fish in glass baking dish Heat oil in skillet; add onion and green pepper: saute 2-3 minutes Add remaining ingredients and pour sauce over steaks Bake at 350F for 45 minutes, or until fish flakes easily when tested with a fork

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