Recipe for Marlin with Mango-Tomatillo Relish

Site Search Engine - Search Over 300,000 Recipes

Yield:

2 Servings

Ingredients:

Amount	Ingredient
1 x	Mango -- peeled and diced
1 med	Tomatillo -- husked, washed
1/2 x	Red bell pepper -- seeded
	And minced
2 tbl	Fresh cilantro -- minced
2 tbl	Lime juice
2/3 lb	Marlin
	Ground black pepper -- to
	Taste

Instructions:

Instructions: Combine the mango, tomatillo, bell pepper, cilantro and lime juice. Set aside. Place the fish on a rack in a baking pan or use a broiler pan and sprinkle fish with pepper. Bake in a preheated 450-dregree oven for 12 minutes per inch of thickness. Serve with the relish on the side.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Marlin with Lemon, Tomato, and Basil Sauce :: Marlin with Miso-Mustard Sauce ...