Recipe for Marlin with Sun-Dried Tomatoes/Olives/Lemon 
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Yield:
2 Servings
Ingredients:
Amount Ingredient
4 x Marinated sun-dried tomatoes
8 x Kalamata olives, pitted
1 x Lemon, slice thin
Instructions:
Instructions: Blend tomatoes with 8 pitted Kalamata olives. Lay lemon slice on the bottom of baking dish. Place Marlin steak on the top and spread the sundried tomato and olive mixture onto the Marlin. Bake for 17 to 20 minutes in a preheated oven (350). (wrv)

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