Instructions: Combine butter and marmalade, mixing well; spread mixture evenly in a greased 8 inch square baking pan.

Combine biscuit mix and water in a medium bowl; stir vigorously until a soft dough is formed. Turn out on a floured surface; knead lighlty about 5 times. Roll dough into an 8 inch square about 1/2 inch thick. Place on top of marmalade mixture; but into 36 squares. Bake at 425 degrees for 15 to 20 minutes; immediately invert onto a serving dish.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.