Recipe for Marmalade Nut Bread 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
3 cup Flour
1/2 cup Sugar
1 tbl Baking powder
1/2 tsp Salt
2 x Eggs, beaten
1 cup Milk
1 cup Nuts, chopped
Use pecans -OR- walnuts
1/2 cup Shortening, melted
1/2 cup Orange marmalade
1 tbl Grated orange rind
Instructions:
Instructions: Sift together dry ingredients; stir in remaining ingredients, except cream cheese, just until dry ingredients are moistened. Spoon mix into a greased 9x5" loaf pan. Bake at 350 for 1 hour. Cool in pan 10 minutes; remove from pan and cool completely on wire rack. Serve with cream cheese.

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