Recipe for Marmalade and Honey Muffins

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Yield:

1 servings

Ingredients:

Amount	Ingredient
2 x	Eggs, beaten
85 ml	Sunflower oil, (3fl oz)
225 gm	Plain flour sifted, (8oz)
150 ml	Milk, (1/4 pint)
1 tbl	Baking powder
1/2 tsp	Salt
2 tbl	Runny honey

Instructions:

Instructions: Whisk together the eggs, oil, milk and honey. Sift the flour, salt and baking powder and make a well in the centre and pour in the egg mixture.

Mix together gently but thoroughly.

Spoon half the mixture into muffin cases set in muffin tins. Spoon 1 tsp marmalade on top of each. Top with the remaining mixture ensuring the marmalade is covered.

Bake at 200 C/400 F/gas mark 6 for 20 minutes until well risen and golden brown.

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