|
Yield:
1
Ingredients:
Instructions:
Instructions: Select regular white bread cycle and light crust setting. Check dough 5 minutes after kneading begins, add liquid or flour, if needed.
Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|