Instructions: Finely slice lettuce and tomatoes.

Melt butter in a pan and fry chicken and bacon on both sides until cooked through (about 5 minutes).

Toast the bread on both sides and butter. Top with lettuce, sliced chicken, bacon, tomato, cucumber, cheese and mayonnaise. Top with more lettuce and toast, press down slightly and cut into 2 triangles. Secure with toothpicks and serve with chips.

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