Instructions: 1. Sift together the flour, salt, and baking soda.

2. Cream the butter and sugar until light & fluffy.

3. Add the sifted dry ingredients, mix well. Add the eggs, 1 at a time, incorporating well after each addition.

4. Spread 2/3 to 3/4 of this dough in the bottom of two 13 x 9 x 2" greased pans.

5. Spread 1 can of pie filling over dough in each pan. Drop the remaining dough, in little pieces, here & there over top of each cake.

6. Bake at 350 degrees for 40 minutes, or until golden brown.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.