Instructions: 1. Combine the demi glace, shallots, & peppercorns in a sauce pan, simmer until the mixture thickens.

2. strain the sauce through cheesecloth and put sauce in a clean saucepan.

3. add wine & simmer, adjust seasonings with salt & pepper to taste.

NOTES : YIELDS: 1 QUART; 1 LITER

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