Recipe for Marshas Potato Casserole

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
10 x	Boiling potatoes, peeled
8 oz	Cream cheese, softened
2 x	Eggs, beaten slightly
2 tbl	All-purpose flour
2 tbl	Fresh parsley, minced
2 tbl	Fresh chives, minced
1 can	French fried onions

Instructions:

Instructions: In a mixing bowl, mix potatoes until smooth, add cream cheese, beat some more. Blend in eggs, flour, parsley, chives, and seasoning. Turn into buttered casserole, spread onions on top . Bake uncovered @ 325 degrees for 25-30 minutes. May be compounded ahead of time, refrigerated and then baked. Marsha used onions cut into rings, sauteed in butter instead of the french fries. NOTES
was delicious!

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