Recipe for Marshmallow Cake Filling (Thomas) 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 cup Sugar
1 cup White corn syrup
2 tbl Unflavored gelatin
Instructions:
Instructions: Mix together sugar and syrup; bring to a boil. Remove from heat and stir in gelatin which has been softened in cold water. Chill mixture until cold and very thick. Beat 6 to 8 minutes at high speed of mixer until very fluffy.

This cookbook is so old the cover is torn off and the pages are orange.

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