Instructions: IN A SAUCE PAN, COMBINE MARSHMALLOW CREAM, SUGAR, EVAPORATED MILK, BUTTER AND SALT. BRING TO A FULL BOIL. BOIL FOR FIVE MINUTES, STIRRING CONSTANTLY. REMOVE FROM HEAT AND STIR IN CHOCOLATE CHIPS AND VANILLA POUR INTO FOIL LINED 8" PAN. CHILL FOR 2 HOURS. CUT INTO 1" SQUARES.

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