Instructions: Microwave margarine in 4-quart microwave bown on HIGH for 1 minute or until melted. Add sugar and evaporated milk; mix well. Microwave on HIGH for 5 minutes, until mixture begins to boil, stirring after 3 minutes.

Mix well; scrape bowl. Microwave on HIGH for 5 1/2 minutes, stirring again after 3 minutes. Stir in chocolate until melted. Add remaining ingredients. Mix well. Pour into buttered 9x13 inch pan. Cool at room temperature. Cut into squares when cool.

Makes 3 pounds.

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