Instructions: Combine sugar, corn syrup and hot water. Heat slowly, stirring until sugar dissolves; then boil without stirring to firm ball or thread stage

(248 degrees on candy thermometer).

Beat egg whites with salt. When stiff, gradually beat in the hot syrup.

Add vanilla.

Fold in mayonnaise and orange rind.

Serve, separately, so that guest can spoon over fresh fruit.

Makes 2 1/2 cups.

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