Recipe for Marshmallow Fruit Salad 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
3 x Egg beaten
4 tbl Sugar
3 tbl Butter
6 tbl Vinegar
32 oz Cherries drained
22 oz Mandarin oranged drained
1/2 oz Pineapply chunks drained
2 cup Marshmallows
4 x Banana sliced
Instructions:
Instructions: In a small saucepan, combine the first four ingredients. Cook over a low heat until thick. Do not boil. Remove from heat and cool. Add canned fruit and let stand 18 to 24 hours. Add marshmallows and bananas mixing well.

Stir in whipping cream until desired consistency. Serve immediately.

Makes
10 to 12 servings.

Land of Cactus & Cowboys

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