Recipe for Marshmallow Icing 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
1/2 cup Sugar
1/2 cup Hot water
2 tbl White Karo corn syrup
1 tsp Vanilla
9 lrg Marshmallows, quartered
Instructions:
Instructions: Combine sugar, water and syrup; cook until it spins a thread. Then add chopped marshmallows and pour over beaten egg whites. Add vanilla and beat until consistency desired. Will ice 2 eight or nine inches layers.

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