Instructions: Line bottom of an 11 x 17 pan with foil. In medium saucepan, melt marshmallows, butter and water. Stir occasionally. Add chocolate, vanilla and nuts. Stir until evenly mixed and chocolate has melted. Pour into prepared pan. When cool, refrigerate, wrapped in foil. Cut into bite-size pieces. makes about 80 pieces. You can half this recipe well and pour into an 8 x 8 pan.

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