Instructions: MELT MARGARINE AND MARSHMALLOWS OVER LOW HEAT UNTIL COMPLETELY MELTED. STIR MIX CONSTANTLY. COOK OVER LOW HEAT 3 MINUTES LONGER. REMOVE FROM HEAT AND ADD CEREAL. STIR TO MIX WELL. USING A BUTTERED SPATULA PRESS MIXTURE INTO A BUTTERED 9" X 13" PAN. COOL COMPLETELY.

NOTE: USE FRESH MARSHMALLOWS FOR

BEST RESULTS VARIATIONS: USE 6 CUPS MINIMARSHMALLOWS FOR ADDED SWEETNESS.

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