Instructions: In a saucepan, combine the carbonated beverage and marshmallows. Stir over medium heat until marshmallows melt. Remove from heat and allow to cool.

Add gelatin and cream cheese and mix until gelatin is dissolved. Add pineapple and juice, pecans, mayonnaise and whipped topping. Mix well and pour into a 7 inch by 11 inch dish and chill until set.

Makes six to eight
servings.

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