Recipe for Marshmallow for Cotton Cake 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 tbl Gelatin
5 tbl Cold water
1 cup Sugar
5 tbl Water
1 tbl Lemon juice
Instructions:
Instructions: Soak 1 tablespoon gelatin in 5 tablespoons cold water. Make syrup with 1 cup and 5 additional tablespoons water. Cook until it threads. Add gelatin.

Let cool until consistency of syrup. Flaor with 1 tablespoon lemon juice and pinch of salt and beat until firm. Spread on Cotton Cake.

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