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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: Soak 1 tablespoon gelatin in 5 tablespoons cold water. Make syrup with 1 cup and 5 additional tablespoons water. Cook until it threads. Add gelatin.
Let cool until consistency of syrup. Flaor with 1 tablespoon lemon juice and pinch of salt and beat until firm. Spread on Cotton Cake. Email this Recipe:
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