Recipe for Martha Stewarts Chicken Cataplana (Crockpot Version)

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Yield:

Ingredients:

Amount	Ingredient
2 tbl	olive oil
1/2 cup	Newmans Own Bandito Salsa or your favorite
2 med	potatoes peeled/thinly sliced
1 cup	Frontera Roasted Poblano-Tomato Sauce optional
6 lrg	cloves garlic peeled
2 whl	skinless boneless chicken breasts halved
1 med	onion thinly sliced
1 tsp	dried oregano

Instructions:

Instructions: Place the oil in the bottom of the crockpot and swirl it around a bit. Add half of the salsa, half of the poblano sauce. Top with a layer of sliced potatoes, garlic and a layer of sliced onions. Plug in crockpot and cook on HIGH for 1 hour. Add chicken and top with remaining salsa and poblano sauce. Sprinkle oregano and salt and pepper. Cover and cook on HIGH for 3 hours.

Serve with some warm bread.

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