Recipe for Martha Washington Candy 
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Yield:
1
Ingredients:
Amount Ingredient
1 stk margarine, melted
pour over:
1 lb pecans, chopped,
add:
1/2 lb confectioners sugar
1 can angel flake cocoanut
1 can sweetened condensed milk
Instructions:
Instructions: Blend all ingredients well, chill overnight. Roll in small balls. Dip in 2 large milk chocolate bars and 3/4 bar of paraffin, melted in a double boiler.

Drop on wax paper to cool. Store in an air tight container.

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