Instructions:
Yield: 12 to 14 biscuits
Prep time: 15 minutes
Baking: 10 minutes

Heat oven to 450 degrees. Grease a baking sheet. In medium bowl, using pastry blender or 2 knives, cut shortening into flour until mixture resembles coarse crumbs. Stirring with fork, add enough milk to make a soft dough and until mixture leaves sides of bowl. On lightly floured surface, knead gently just until smooth. Roll out to 1/2-inch thickness; cut with floured 2-inch round cutter. Place biscuits on baking sheet. Bake at 450 degrees for 10-12 minutes or until golden brown.

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