Instructions: CRUST: Mix graham cracker crumbs, sugar and melted margarine. Press into pie pan and bake at 375 F for 8 minutes. FILLING: Beat softened cream cheese until fluffy. Add 1 can sweetened condensed milk and mix well. Then add lemon juice and vanilla. Mix well and pour into cooled pie shell. Chill for 2 hours, cover with canned cherry pie filling or make a cherry glaze. GLAZE: Blend sugar and cornstarch, stir in cherry juice. Cook until thick and clear, stirring constantly. Stir in a few drops red food coloring, if desired, add cherries. Cool. Garnish top of pie.

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