Instructions: Heat oven to 350 degrees. Season the tenderloin with the seasoned salt and thyme, place on a roasting pan and bake 30 minutes.

While the tenderloin bakes, combine the preserves, Worcestershire and ginger in a bowl. After the tenderloin bakes for 30 minutes, remove from the oven and brush liberally with the glaze. Return to the oven and bake for 15 minutes more, or until internal temperature of 160 degrees is reached. (The remaining glaze may be brought to a boil in a saucepan over medium high heat and served alongside the cooked tenderloin.) Slice and serve.

Makes 6 to 8 Servings.

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