Recipe for Marthas Rye Spread

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1/2 cup	Sour cream
1/2 cup	Mayonnaise
6 oz	Chopped corned beef
2 tbl	Minced onion
2 tbl	Minced fresh parsley
2 tsp	Dill seed
1 x	To 2 ts Beau Monde seasoning
1 sm	rye loaf

Instructions:

Instructions: Combine first seven ingredients in large bowl and mix thoroughly. Cover and refrigerate overnight. Spoon dip into hollowed loaf and serve with cocktail rye slices.

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