Instructions: Wash thoroughly 4-6 potatoes, but do not peel. Cut into 1-1/2 to 2-inch cubes and place in large pan of just enough cold water to cover. Place the peeled garlic in the same pan. Put over high heat and bring to a boil, then turn heat down to medium and maintain a rolling boil. Cover and cook for about 15 minutes until potatoes are fork-tender. Drain potatoes. Add milk, melted butter, sour cream and chives and hand mash together just until blended. Season with fresh ground pepper to taste. (should be lumpy)

Serves 6.

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