Recipe for Martina Navratilovas Pesto Sauce

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Yield:

1 servings

Ingredients:

Amount	Ingredient
275 ml	Olive oil
2 x	Cloves garlic
60 gm	Cup fresh basil
5 ml	Salt
1/4 tsp	Freshly ground black pepper
30 ml	Pine nuts

Instructions:

Instructions: 1. Place the olive oil, garlic and fresh basil in a blender and mix at high speed. Leave to settle for 15 minutes,

2. Add the salt, Pepper and pine-nuts and mix at low speed.

3. Add the parsley and some freshly grated vegetarian parmesan cheese to the desired texture and taste.

4. Serve Pesto tossed with new potatoes.

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