Instructions: Almost like relish or pickle. Nice as a smaller serving with a rice salad.

Keeps "several weeks" in a jar in the refrigerator. This is 1/4 original recipe which I made for the second time. Have not kept it longer than a few days myself.

Combine cabbage, onion and pimento in a large bowl. Combine dressing ingredients except oil in a small saucepan (or glass measure for microwave). Bring to a boil, stir, add oil and boil again.

Pour dressing over cabbage and toss. Cover and refrigerate at least 24 hours to blend flavours, stirring occasionally.

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