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Yield:
8 Servings
Ingredients:
Instructions:
Instructions: Saute garlic and onion in oil in a med.-size soup pan. Add sugar and chili powder. Add tomato puree and broth. Simmer 30 min. Mix 4 tbsp. chili peppers with cornstarch in bowl. Add to soup. Simmer 2 min. Remove from heat. Put 1-1/2 cups sour cream into a bowl. Stir ladle of soup into it.
Return sour cream mixture to pot. Place over low heat. Stir gently. Taste, and season with salt, if desired. Serve cold. Fold a tbsp. dollop of sour cream or yogurt onto each plate and sprinkle with green chilies, if desired. Email this Recipe:
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