Recipe for Mary Alices Pepper Jelly 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1/2 cup Chopped hot peppers
1/2 cup Chopped green peppers
Instructions:
Instructions: Blend. Strain. Add vinegar to make 3 cups. Bring to boil.

Add: 1 package Sure-Jell. Add 5 cups sugar, all at the same time.

Bring to a boil and stir constantly until it wont quit boiling. (Mary Alice says that when you start stirring, it will quit boiling- Keep stirring until it keeps boiling.)

Add a few drops of food coloring-red or green. Skim, Pour into jars, cool and seal with wax. Serve with cheese and crackers as an appetizer.

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