Recipe for Mary Annes Fluffy Horseradish Sauce (for Fondues) 
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Yield:
1.25 cups
Ingredients:
Amount Ingredient
1 cup Sour Cream
1/4 cup Prepared Horse Radish Sauce,
(drained)
1 tbl Lemon Juice
1 tbl Sugar
Instructions:
Instructions: Mix all ingredients together the night before your fondue and refrigerate overnight. Stir before serving.

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