Instructions: Place all ingredients in a pan and cover with the water. Bring to a boil and lower to a simmer for approximately 1 1/2-2 hours. Discard small bones. The original recipe calls for ribs, but Im afraid of the bones, so I substitute about 3/4 pound of boneless pork. Any type will do fine. While this is cooking, start the meatballs (Part II)

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