Recipe for Mary Callahans Rigatoni Part ii 
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Yield:
20
Ingredients:
Amount Ingredient
1/2 lb ground chuck
1 lrg onion, diced finely
8 oz bread crumbs
3 x garlic cloves, chopped finely
6 x eggs
1 tbl garlic powder
2 tbl onion powder
3 tbl parsley, heaping
1/2 cup romano cheese
1 tbl salt
2 tsp pepper
Instructions:
Instructions: Combine first four ingredients in a large bowl. Add remaining ingredients, except oil and mix well. Add 1" of oil to a large skillet and heat on medium high.

Shape meatballs and fry in the oil until browned. Remove from skillet and place on paper towels to drain excess oil.

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