Instructions: Place the oil in a very large pot and heat on medium. Add the tomato paste, and measure 4 cans of water for each can of paste. Add remaining ingredients.

Then add meatballs, pork and liquid from the pork. Bring to a boil and simmer approximately 3 hours. Adjust salt. It isnt in the original recipe, but I also add 1 cup or dry red wine. Serve over Rigatoni or any other pasta.

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