Recipe for Mary Livingstons Spaghetti and Meat Balls

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Yield:

Ingredients:

Amount	Ingredient
	MEATBALLS ----------------
2 lb	ground round steak
3 lrg	eggs
2 slc	bread, soaked in water
10 ml	garlic, mince
4 tbl	parsley, chop fine
	----------------- REST OF RECIPE ----------------
2 tbl	olive oil
1/2 cup	onion, chop fine
1 cup	tomato paste
1/4 qt	water, hot
1 dsh	soda

Instructions:

Instructions: Combine ingredients for meatballs; mix thoroughly. Form into balls the size of walnuts. Heat olive oil in heavy skillet. Brown meat balls, and remove.

Combine onion, tomato paste, water, soda, and bay leaf in the skillet with the oil and meat drippings. Bring to a boil. Reduce heat. Simmer for five minutes.

Add the meat balls, continue to simmer for 45 minutes.

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