Recipe for Mary Stricklands Coleslaw

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Yield:

Ingredients:

Amount	Ingredient
1 head	green cabbage
1/4 head	red cabbage (for color)
1 x	red onion diced
1 x	carrot finely grated
8 oz	sour cream
2 pkt	sugar - (small pkgs)
7 tbl	real mayonnaise - (heaping)
	Cider vinegar as needed
	Salt to taste

Instructions:

Instructions: Grate cabbage. Add red onion and carrot; toss in a large bowl.

In a separate bowl, mix together sour cream, sugar, mayonnaise, and 22 small shakes of cider vinegar. Salt and pepper to taste. Taste, adjust seasoning, taste...taste...taste.

Add to cabbage, toss well, refrigerate overnight or for several hours, and make sure its well and tightly covered. It tastes better when its cold.

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... Mary Rogerss Sourdough Biscuits :: Mary Stricklands Sunday Pot Roast ...