|
Yield:
1 Cake
Ingredients:
Instructions:
Instructions: Crust
2 C graham 1/2 C sugar 2/3 C melted salt butter mix crust ingredients and fill a large spring pan. Beat filling together until smooth, Fill crust, Bake 90 min @ 225 degrees Open door & let cool slowly, Best made 2-3 days in advance Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|