Instructions: Pick out any shell from crabmeat and place crab in a large bowl.

In a small bowl mix egg, mayo, and seasonings. Pour over crabmeat and fold gently until blended. Crush the saltine crackers with your fingers into coarse crumbs. I dont actually measure, but use enough to help the mixture hold together, probably about half of a sleeve of crackers. Fold in the cracker crumbs gently. Cover bowl and chill until ready to cook.

Form into small patties (about 10 - 12) and fry in hot oil/butter 5 minutes per side, until golden brown. Serve immediately.

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