Instructions: Grease jelly roll pan. Cream margarine, sugar, and eggs. Combine flour, baking powder, and salt. Stir into creamed mixture. Add vanilla, and melted baking chocolate, then nuts, stir . Spread into greased pan. Bake at 350 degrees for 30 minutes. Let cool and frost.

Icing:
Melt 1/3 cup margarine, add 3 Tbs milk, 3 cups powdered sugar, and add 1 1/2 ts. vanilla. Spread over cooled brownies. Over the icing, drizzle 1 oz. melted baking chocolate in a decorative design.

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