Instructions: Make crumbs of wafers (easily done in food processor). Mix crumbs with butter and pat on bottom of 9x13 pan. Refrigerate. Place candy bars in refrigerator until cold. Soften ice cream. Crush candy bars and stir into ice cream. Spread on top of wafer crust and freeze. Cut into squares and serve with hot chocolate sauce.

Sauce: melt chocolate and butter together in pan. Gradually stir in powdered sugar, milk and vanilla, if desired. Cook over low heat, stirring constantly, for about 10 minutes or until thick.

Yield: 12 to 14 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.