Instructions: For Crust: In a large bowl, stir together 1 cup flour, baking powder, 1 1/2 tsp. sugar and 1/4 tsp. salt. Cut in butter until mixture resembles coarse crumbs. Make a well in the center: add milk all at once. Stir just until dough clings together. One a lightly flur surface, roll dough into an 11" circle. Fit into bottom and up sides of an ungreased 9x1 1/2" round baking pan. Trim crust even with top edge of pan. Bake the crust at 350 oven for 5 minutes. Set aside. For filling: In a large bowl, beat eggs. Stir in cottage cheese, 1/3 cup sugar, half and half, 1 Tbsp. flour, vanilla, cinnamon and 1/8 tsp. salt until combined. Pour filling into crust. Bake in a 350 oven for 30 minutes or until center is nearly set when shaken. Cool the dessert on a wire rack for 1 hour. Cover and chill for at least 4 hours.

NOTES : Mary Thrill of Fredonia, Wisconsin says this is a longtime favorite
Luxembourgish dessert. Serve with coffee for a wonderful midmorning break.=

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.