Recipe for Marys Macaroni and Cheese 
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Yield:
1
Ingredients:
Amount Ingredient
8 oz uncooked macaroni
1 x (12-ounce) can evaporated milk
1/2 cup whole milk
1 x Pepper, to taste
8 oz shredded sharp cheddar cheese (2 cups)
4 oz shredded medium cheddar cheese (1 cup)
1/4 cup melted margarine or butter
2 x eggs, beaten
Instructions:
Instructions: Cook macaroni according to package directions and drain. In a bowl combine macaroni, milk, salt, pepper, cheeses, margarine and eggs. Spray interior of slow-cooker with nonstick cooking spray. Pour in mixed ingredients. Cover with sliced cheese. Cover and cook on low 3 to 4 hours.

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